Easy and Delicious: Kamal Kakdi Recipe for Beginners

250 grams lotus stem 2 tbsp oil 1 tsp cumin seeds 1 chopped onion 2 chopped tomatoes 1 chopped green chili 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder Salt to taste Fresh coriander leaves for garnish

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Wash, peel, and slice the lotus stem. Soak the sliced lotus stem in water for 10 to 15 minutes.

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Heat oil in a pan over medium heat. When the oil is hot, add the cumin seeds and let them splutter.

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Add chopped onions to the pan and cook until they turn translucent. Stir in ginger-garlic paste and green chili, and cook for a minute.

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Add chopped tomatoes to the pan and cook until they become tender.

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Mix in turmeric powder, coriander powder, red chili powder, and salt. Stir well to combine.

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Drain the soaked lotus stem and add it to the pan. Mix well to coat with the spices.

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Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until the lotus stem is tender.

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Once the lotus stem is cooked, garnish the with fresh coriander leaves. Remove from heat and serve hot with roti or rice.

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