Aubergine pizza is also known as eggplant pizza. It is a tasty food invention that offers a wonderful touch on a traditional Italian meal.

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This unique recipe uses slices of eggplant instead of a typical pizza base, making it gluten-free and healthy without losing flavor.

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Prep Time: 15-20 minutes

Fresh aubergines (eggplants) Tomato sauce Mozzarella cheese Fresh basil leaves Olive oil Salt and pepper

Cook Time: 20-25 minutes

Ingredients

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Step 1

Begin by preheating your oven to 200°C (400°F) and lining a baking sheet with parchment paper.

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Step 2

Wash the aubergines and trim off the ends. Slice them into rounds, approximately 1/4 inch thick.

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Step 3

Arrange the aubergine slices on the prepared baking sheet and season them with olive oil, salt, and pepper.

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Step 4

Place the baking sheet in the preheated oven and bake the aubergine slices for about 10-12 minutes, or until they are tender and lightly golden.

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Step 5

Remove the aubergine slices from the oven and spread a generous spoonful of tomato sauce over each slice. Top with shredded mozzarella cheese and fresh basil leaves.

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Step 6

Return the baking sheet to the oven and bake the pizzas for an additional 5-7 minutes, or until the cheese is melted and bubbly.

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Step 7

Once the pizzas are golden and bubbling, remove them from the oven and allow them to cool slightly before serving.

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