Crispy Honey Chilli Lotus Stem Recipe

Honey chilli lotus stem is a popular Asian dish that features thinly sliced lotus stem stir-fried with a sweet and spicy sauce. It is often served in restaurants specializing in Asian cuisine and is enjoyed by food lovers around the world for its unique taste and texture. Green Leaf Shape Yellow Leaf Image credit: google full recipe

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Prepare the lotus stem by washing it thoroughly, peeling off the outer skin, and slicing it thinly.

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Marinate the lotus stem by combining honey, soy sauce, chilli paste, minced garlic, grated ginger, and a pinch of salt in a bowl.

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Tossing the lotus stem slices in the mixture until evenly coated. Let it marinate for 30 minutes.

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Heat oil in a skillet. Add the marinated lotus stem to the hot oil and spreading it out in a single layer.

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Cook for 5-7 minutes, stirring occasionally, until the slices are golden brown and crispy.

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Garnish the dish with thinly sliced green onions and sesame seeds for added flavor and texture.

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Serve hot as an appetizer or side dish, and enjoy the delightful combination of sweet, spicy, and savory flavors with the crispy texture of the lotus stem.

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